A sip of milk contains hundreds of different substances, each one
having the potential to exert a powerful biological effect when taken
independently of the others. Pus, blood, feces, allergenic proteins,
naturally occurring powerful growth hormones, fat, cholesterol,
pesticides with vitamin D added, viruses and other bacteria (including
bovine leukemia, bovine tuberculosis and bovine immunodeficiency virus)
all combine to produce a vast array of aliments in our society.
America’s drug stores and
supermarkets are stocked with numerous remedies designed to counteract
adverse reactions brought about from consuming milk and dairy products.
Pills for headaches, sprays for clogged nasal passages, decongestants
and antihistamines to alleviate allergic symptoms line the shelves.
Stool softeners and laxatives are needed to relieve intestinal gas,
bloating, diarrhea and irritable bowel syndrome, cause by lactose
intolerance which plagues three quarters of the human race. Casein in
milk has been described as a primary cause of mucous, congestion and
childhood earaches. Without dairy consumption, there might not be a need
for those antidotes.
Suggested Reading: Milk: The Deadly Poison by Robert Cohen
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